Food & Beverage
Ingredients spoil, recipes drift, and you only find out you ran out of stock when the order's already in.
KillStock runs your kitchen on one ledger: shelf-life on every batch, recipes that consume ingredients when a dish sells, and yield you can actually measure.
What you actually do, day to day
Produce to stock from recipes
Run a batch against a recipe — ingredients are consumed FEFO, the finished item gets a shelf-life expiry, and expected-vs-actual yield, scrap, and cost roll up.
Sell a dish, deplete the pantry
Menu items backflush on sale: selling a plate consumes its ingredients, so on-hand reflects the kitchen, not guesswork.
Cut spoilage
FEFO on every sale and transfer plus a wastage log and near-expiry report keep perishable losses visible and shrinking.
In the Food & Beverage pack
- Shelf-life / expiry batches with FEFO
- Recipes per finished and menu item, with yield + cost variance
- Menu backflush — sales consume ingredients automatically
- Veg / non-veg + allergen flags and FSSAI licence fields
Food & Beverage — questions, answered
See KillStock run your Food & Beverage business
Book a 20-minute demo and we'll set up your catalogue and run a sale on your own data.