From the KillStock blog
Field notes on inventory, GST, and the day-to-day of running an SMB.
- 1 min read
Restaurant inventory and food costing without the guesswork
How shelf-life, recipes, and menu backflush turn a restaurant's stockroom into numbers you can trust — so you cut spoilage and actually know your plate cost.
fnbRead - 1 min read
Pharmacy inventory: batch and expiry done right
Why batch tracking and first-expiry-first-out (FEFO) are non-negotiable for pharmacies and distributors — and how to enforce them without slowing the counter.
pharmaRead - 1 min read
How to choose inventory software for an Indian SMB
A practical, no-nonsense checklist for picking inventory software that fits how your business actually runs — GST, multi-location, and vertical depth included.
inventoryRead